The majority of tourists who pass through South and Southeast Asia will not visit Bangladesh or Dhaka, the country’s capital. It is regretful that Bangladesh has for such a long time been disregarded in favor of its larger neighbor, India. Bangladesh is an amazing nation that is home to a lot of beautiful places and people who deserve more recognition. Also, when you learn more about Bangladesh’s street food, you’ll develop a strong urge to return there just to try more of the country’s delectable cuisine.
Fuchka
Most people agree that the best street cuisine in Bangladesh is fuchka, also known as panipuri. Everyone who passes one of the mobile stores always makes a purchase of some type. You’ll stop to get a Fuchka on the way to wherever it is you’re heading. Despite being extensively available throughout the Indian subcontinent, the version served in Bangladesh always outperforms the others in terms of flavor.
Chotpoti
In this traditional Bengali dish, diced potatoes and chickpeas are smothered in a tamarind-based sauce. The most widely used spices for seasoning the sauce are cumin and chili powder. The usual ingredients are fresh mint or cilantro, hard-boiled eggs, sliced green chile peppers, and onions.
Bakarkhani
The bakar khani roti, sometimes referred to as bakar khani or baqarkhani, is a common flatbread in Mughlai cuisine. Bakarkhani first appeared as a sweet bread served during Muslim holy occasions and has since gained popularity. The bakorkhani is produced in Dhaka, Bangladesh. These may be observed hanging from the tandoor’s interior. Bakarkhani is currently regarded as a staple food in Dhaka’s older neighborhoods.
Pitha
The most popular dishes in Bangladesh Pitha is the collective name for similar to pancake-shaped fritters. In Bangladesh, the number of street vendors selling various types of pithas rises throughout the cooler months of the year.